Origin: Kegalle Region
One of Sri Lanka's most storied cinnamon growing regions. At 616 feet the conditions are precise, the soil rich, and the tradition of hand-harvesting as old as the land itself.
Key ingredient: Cinnamon
Harvested from the inner bark at peak potency, true Ceylon cinnamon brings warmth, depth and a quiet grounding quality to everything it touches. Traceable to a single region, a single altitude, a single season.