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Origin: Kandy Region
One of Sri Lanka's most serene highland regions. At 1640 feet the air is cool and damp, the water still, and blue lotus grows here as it has for centuries, unhurried and deeply rooted in the landscape.
Key Ingredient: Blue Lotus
Revered across Sri Lanka for its cooling and restorative properties, blue lotus is harvested from still highland waters at peak bloom. It calms, firms, and hydrates in equal measure. Traceable to a single region, a single altitude, a single season.